Absolute freshness is the trademark of all Dolce and Bean pastries. Each one is carefully handcrafted from the freshest, select ingredients in order to express the flavors in their natural essence.
Here are some of our most popular items:
Chocolate + Bourbon...Chocolate lovers delight
Dark chocolate genoise imbibed with bourbon syrup, 64% chocolate mousse with a bourbon Bavarian cream and covered with dark chocolate icing, finished with hand-painted chocolate fleur-de-lys in gold.
Chocolate Cake infused with Orange Syrup and topped with Hazelnut Dark Chocolate Mousse.
Featuring layers of Coffee Buttercream, Dark Chocolate Ganache and Almond Cake soaked in Coffee Syrup.
Pistachio Strawberry Macaron Cake - GLUTEN FREE
Pistachio macaron with strawberry mousseline, covered with chocolate icing and finished with a pistachio macaron and chocolate. GLUTEN FREE
Bourbon Caramel Pecan Cheesecake
A Madagascar vanilla bean cheesecake on a layer of graham cracker crust, topped with bourbon caramel pecan icing.
Flourless Chocolate Cake
A decadent chocolate flourless cake. GLUTEN FREE
A vanilla genoise soaked with light syrup and layered with milk chocolate mousse and a wild berry mousse (strawberry, raspberry, blackberry.) Finished with a natural red mirror glaze and topped with chocolate decorations.